Monday, March 4, 2013

What i call ''Almond fish''


What you need:

400g frozen fish (codfish is what i usually use) 
50 g butter
1 dl breadcrumbs
1/2 dl slivered almonds
1/2 teaspoon turmeric
2 pinches of salt 
1 garlic clove
1/2 chopped parsley 

How you make it:

Step 1: Preheat your oven to 200 degrees Celsius.

Step 2: Cut the fish in portion sized pieces (or a size that you prefer) and put the pieces in a dish that you have already smeared with butter. 

Step 3: Melt the butter and add the breadcrumbs, almonds, turmeric, salt, garlic and parsley and stir it together. Spread the mixture on top of the fish. I like to sprinkle just a couple of pieces of almonds on top so that it looks pretty. 

Step 4: Put the dish in the oven for about 25 minutes and then serve with something netural like potatoes or rise.  





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