Thursday, April 25, 2013

Caramel decorations


This is probably the easiest recipe ever!

What you need to make the caramel is:

2dl light syrup
2dl sugar
2dl cream

step1: Put a pot on your stove and mix the ingredients together and then let them cook on medium heat until the mixture has gotten a dark golden brown color and dip a spoon in the mixture and hold it in a glass of cold water, if it gets rock hard it's done.

Step2: spread baking paper out on a flat surface and then pour some of the mixture out on the paper and spread it out with a spoon so that it becomes flat and a bit see thru.

Step3: the caramel will become solid really fast, when it has just break it into pieces and decorate away! 
Or! 

Step1:  mix the ingredients together in a pot and then let them cook on medium heat until the mixture has gotten a golden brown color do what we in Sweden call a ''kulprov'' which is when you take some of the mixture on a spoon, put the spoon in cold water and then try to make a really small ball out of the mixture, if you can that means that it's done and you can take it of the stove. 

Step2: spread baking paper out on a flat surface and then pour some of the mixture out on the paper and spread it out with a spoon so that it becomes flat and a bit see thru.

Step3: The caramel should now be easy to peel of of the baking paper, do that and cut then in small pieces like on the picture below. First in thin strips and then diagonally into smaller pieces, take the pieces and hold them in opposite edges and then twist. Then you get something that looks a bit more fun. 

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