Sunday, April 21, 2013

Meringue


What you need to make them:
A pinch of salt 
3 egg whites
2dl sugar
1 teaspoon lemon juice
food coloring - optional

How you make them:



Step1: Preheat your oven to 100 degrees Celsius.

Step2: Separate your egg yolks from your egg whites. 

Step3: Whisk the egg whites and the salt until it's become a hard foam. 

Step4: Add the sugar and whisk until the foam has become shiny.

Step5: Add the lemon juice and the food coloring.

Step6: Put some baking paper on top of a baking sheet and either pipe the mixture on top of the baking paper or just use a spoon. 

Step7: bake for about 50 minutes to an hour. Take them out, let them cool and then eat them or use them as decoration for something. 


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