Thursday, May 23, 2013

Raspberry crumble pie


What you need :

125g butter
3dl flour
1dl sugar
4dl frozen raspberries

How you make it :

Step1: Smear some butter on he inside of a baking dish so that the pie doesn't stick to the sides and I easy to remove when done. 

Step2: Pour the frozen raspberries into the dish and make sure that it's a flat layer. 

Step3: Preheat your oven to 200 degrees Celsius.

Step4: Make the crumble. Just mix the butter, sugar and flour together and just combine it with your hands, then just crumble it on top of the raspberries. 

Step5: put the pie in the oven and let it cook for about 20 minutes. 

Serve it with vanilla sauce or just whip some cream and add some vanilla sugar. 



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