Wednesday, October 23, 2013

Pasta with a salmon sauce


This takes about 15 minutes to make and is really good!
I usually don't eat a lot of pasta but this is going to get me back in to the habit of eating it more often.

What you need (for one portion):
Whatever type and amount of pasta you prefer
One salmon fillet (doesn't matter if it's frozen or fresh)
1dl creme fraiche
1dl peas 
A few drops of lemon juice
Salt and pepper

How you make it: 
Step1: Start by frying your salmon, you want to cut it into tiny pieces or you can just break it apart with a spoon while you're frying it.
Step2: start cooking your pasta.
Step3: when your salmon is done add the peas and let them warm up. 
Step4: Take the pan of the heat and add the creme fraiche and let it melt. Add the salt, pepper and lemon juice and just combine everything well.
Step5: take your pasta out of the water and then add them to the sauce in the pan and mix it all together. 
Voila! you're done! 

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